UK ACCREDITATION FORUMISO 22000 Certification
ISO 22000 combines food-safety management principles with hazard control and system-based management for organizations across the food chain.
Main focus areas
- Food-safety policy and objectives
- Hazard analysis
- Prerequisite programmes
- Operational control
- Traceability and improvement
Typical value
A structured management or technical standard can help an organization document responsibilities, control key activities, evaluate performance and improve confidence among interested parties. Certification or accreditation requirements vary by standard and scope.